In-House classes face-to-face courses, though some parts may be delivered online (theory is taught online via live lectures) in some of the courses. In-House classes are practical classes held at our training venue (to develop practical skills) which is located at Taman Titiwangsa in KL, Malaysia.
The classes is designed to maximize the amount of practice time you experience while at our venue (we don’t expect you to have to come to our place just to sit around and listen to a trainer).
It takes time to develop professional level skills, so these classes are structured in a way that allows you learn “what do do” (the theory of everything) at home, then when you come to our academy you put in into practice by doing it.
You will be learning what makes coffee so special by actually making it (and of course tasting it!).
BEGINNER COURSES
Entry level. No experience required.
Two Day Barista
ESPRESSO BASED
Fast track your Barista Skills in this Two Day Course that covers the 1st & 2nd Degree classes and finishes with the coveted SCA Barista Foundations Certificate…
Suitable for anyone with little to no experience that wants to prepare coffee like it’s served in one of our Cafes in Australia!
This course teaches the fundamentals, the brewing routine, texturing milk, how to create all the beverages (Cappuccino, Latte etc), and how to do basic latte art. It is modelled after the minimum requirements to be able to work as a Barista in an Australian Cafe.
Filter Fundamentals
pour over & aeropress
Learn the basic techniques for brewing Filter Coffee
This short course is designed to introduce you to hand brewing filter style coffees in a commercial environment using a pour over method (v60) or Aeropress. It is for anyone that has little to no experience and will equip you with the fundamental knowledge you need to know, as well as provide enough practice time for you to develop basic skills, so that you can prepare filter coffee that results with a well-balanced sensory experience.
MID-LEVEL COURSES
For those that already know how to use coffee equipment.
Latte Art
Tulip - rosetta - swan
Develop your basic Latte Art skills to the higher level
A short course that focuses exclusively on achieving your personally defined Latte Art goals. Choose the patterns you want to work and and we will guide and coach you on how to pour them. This is an intense session that we guaranty will take your current Latte Art skills to the next level. Students must already have basic skills before joining this course.
CSP Intermediate Barista
internationally certified
Specialty Coffee Association
SCA Coffee Skills Program: Barista - Intermediate
Take your Latte Art and sensory skills to the next level and learn advanced techniques for grinder calibration and manipulating strength & extraction…
Suitable for anyone that has been making coffee for 2+ months and wants better understanding and control of their espresso sensory results as well as next level Latte Art skills!
If you can already do basic latte art and calibrate a grinder this is the best course for you to join (you don’t need to do the beginner/foundation class first).
ADVANCED COURSE
For those that have already completed the mid-level courses.
CSP Professional Barista
INTERNATIONALLY CERTIFIED
Specialty Coffee Association
SCA Coffee Skills Program: Barista - Professional
Learn how to predict extraction % by tasting espresso and adapt recipes for more harmonious sensory results, as well as how to manage a team of Barista’s…
This class is only for the seriously committed that have already passed the SCA Intermediate Barista (mid-level course) and are looking to work at an International level, or become a coffee trainer!
Go to About the Academy Page HERE