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Filter Fundamentals

 “If you want to be a master you must master the fundamentals”







 
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learn to hand brew specialty coffee

Filter brew methods can produce an excellent cup of coffee with great clarity of flavour when crafted correctly. Whether you're looking to develop the skill for home, or planning to upgrade your barista career, this short workshop will take you through the fundamental aspects of filter extraction.

using science based results

You’ll learn the pros and cons of different brewing devices so you can get the best out of the brewing equipment you currently have, or be able to choose the equipment that best suits your preferences if your planning to buy.

Pour over, Aeropress and French press

We love making and drinking filter coffee, and showing people how easy, fun and satisfying it can be. Whether you’re just starting out, or you want to develop your filter coffee technique, refine your palate for its ability to identify sensations, as well as your vocabulary for describing them, this class is for you!

 

 

Pourover / v60


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Training Outcomes

lesson goals

By the end of this lesson you will be able to brew a v60, Aeropress and French Press with correct technique!


Course Structure

CLASS SCHEDULE

PRE-COURSE;

  • Pre-recorded Lecture - (0.5 hours) to watch from your smart phone anytime before the class

WORKSHOP;

  • Attend the course - (2.5 hours) join us at our Academy in PJ for the practical activities

POST-COURSE;

  • Comprehension quiz - complete the prescribed activities and test how much you learned (in your own time)

This class is ideal for;

  • Anyone with a general interest in coffee that wants to learn more and explore

  • A person that is passionate about coffee and wants to explore the industry

  • Anyone looking for a new hobby

  • An aspiring barista trainer that wants to know how to run a Filter Brewing Class (you’ll get access to all of our material which you can use for your own classes)


Why train with us?

  • You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)

  • We’ve served over 80,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery

  • We’ve trained over 4000 Barista’s and have developed our own course material (most teachers just copy other teachers)

  • Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)

  • You will be using artisan roasted coffee and be able to enjoy it just like we do in our Cafe in Melbourne (but it will be made with your own hands)

 
 

French Press

 
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Filter Fundamental

WORKSHOP

What you’ll get;

  • 2.5+ hours practical workshop at our Academy: worth MYR300+

  • As much coffee as you can drink: worth MYR45+++++

  • E-book with all course content: worth MYR30

TOTAL COURSE FEE: MYR 375.00

Our Best Price: MYR 288.00

 

Frequently Asked Questions

Q: When does registration close?

A: Course dates remain available until 1 day before they begin so learners have adequate time to watch the pre-course content.

Q: Is this an SCA course?

A: No, this is not an SCA course.

Q: Is this a face-to-face course?

A: Yes it is. There are some videos you need to watch before joining, but you will have 2.5 hours of entirely face-to-face training and practice at our venue.

Q: How many pax are in the class?

A: Our min pax is 1 and our maximum is 4, that way we’re able to spend quality time with each individual to develop their individual skills.

Q: Do I need to bring anything to the class?

A: You are welcome to a bring pen and paper if you like to write your own notes but everything you need for the course will be provided, including a PDF handout and lifetime digital access to all the course content.

Q: What languages are available?

A: All the courses are delivered in English (though the trainers may be able to chit chat in Chinese or Bahasa with you).

Q: Can I arrive and pay on the date?

A: Unfortunately not, we need to plan accurately for each class and require pre-payment.

Q: I have a question that’s not listed here, how do I get in touch with you?

A: You can reach our team on WhatsApp HERE →

 
 

Here’s our location at Sunway Damansara (PJ)

SEE YOU AT THE cottle coffee ACADEMY!

 
 

Cottle Coffee Academy Booking Policy

All sales are final, course fees are non-refundable. Last minute changes (with 48 hours) are NOT POSSIBLE. To change the date of your booking we require a minimum of 8 days notice via email ( academy@cottlecoffee.com.my ) otherwise your payment will for be forfeited.

In the very rare chance the class is rescheduled from an MCO or other COVID related inconvenience, you can choose any of the other available dates. If you change your mind and are unable to attend, another person can take your place in the class (you’re welcome to sell your ticket).

If you are given a HOME SURVEILLANCE ORDER and are unable to attend the course we require notice within 48 hours from the moment you receive the order. Failure to notify us in a timely manner will result in your booking being forfeited (Last minute changes are not possible so please let us know as soon as you receive the order).