This class is designed to further develop your basic Latte Art skills to the next level. When you already know how to control the pour to do a heart pattern (which we teach in the Two Day Barista class) you can begin to develop skills to do more advanced patterns such as a Tulip, Rosetta, or maybe even a Swan!

Develop your skills from pouring Heart’s to pouring a Tulip’s and beyond

Pouring Latte Art is easy when you have a specific micro-foam volume and texture, in this class you will learn how to create the perfect milk to micro-foam ratio. But you also need good wrist and elbow coordination, as well as precise control of the milk flow-rate, which requires guidance and enough time to practice.

This is the Science of Latte Art

There are 2 methods used for creating Latte Art: 1) Etching & 2) Free-pour. The Etching method is very simple to create and requires little to no skill. The more commonly used method is the Free-pour method which is significantly harder to learn but is a far more effective method overall because you have to pour the milk into the cup to create the beverage, so if you can poor a pattern while doing so it makes for very efficient workflow.

This class is ideal for;

• Someone that is already able to steam milk with glossy texture consistently and wants to know exactly how to do Latte Art

• Someone that can do basic free-pour patterns and wants to take their skills to the next level

• Someone that has coffee equipment at home and wants to get the best out of

• An aspiring barista trainer that wants to know a tried and tested delivery method for teaching

Training Outcomes

lesson goals

This lesson is tailored to each students specific needs. Before joining the class we suggest you choose 2 different patterns you want to pour then we will go to work with you in the class and coach you.

Course Cost: MYR 330.00

Duration: 2.5 hrs

Prerequisites (mandatory): you must have completed the Two Day Barista OR a have a minimum of 4 months experience steaming and pouring milk based espresso beverages at home or in a Cafe

Why train with us?

• You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)

• We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery

• We’ve trained over 3000 Barista’s and have developed our own course material (most teachers just copy other teachers)

• Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)

• The classes are designed to allow maximum interaction with the trainer so you can get personal attention

• You will be using artisan roasted coffee and be able to enjoy it just like they do in our Cafe in Melbourne (but it will be made with your own hands)

• We don’t limit the amount of drinks you can make, you can make as many coffees as you like within the class time

Frequently Asked Questions

Q: When does registration close?

A: Course dates remain available until 1 day before they begin so learners have adequate time to watch the pre-course content.

Q: Is this a face-to-face course?

A: Yes it is. There are some videos you need to watch before joining, but you will have 2 full days of entirely face-to-face training and practice at our venue.

Q: How many pax are in the class?

A: Our min pax is 1 and our maximum is 3, that way we’re able to spend quality time with each individual to develop their individual skills.

Q: Do I need to bring anything to the class?

A: You are welcome to a bring pen and paper if you like to write your own notes but everything you need for the course will be provided, including a PDF handout and lifetime digital access to all the course content.

Q: What languages are available?

A: All the courses are delivered in English (though the trainers may be able to chit chat in Chinese or Bahasa with you).

Q: Can I arrive and pay on the day?

A: Unfortunately not, we need to plan accurately for each class and require pre-payment.

Q: I have a question that’s not listed here, how do I get in touch with you?

A: You can reach our team on WhatsApp HERE →

Here’s our location at Sunway Damansara (PJ)

SEE YOU AT THE cottle coffee ACADEMY!

Cottle Coffee Academy Booking Policy

All sales are final, course fees are non-refundable. Last minute changes (with 48 hours) are NOT POSSIBLE. To change the date of your booking we require a minimum of 8 days notice via email ( academy@cottlecoffee.com.my ) otherwise your payment will for be forfeited.

In the very rare chance the class is rescheduled from an MCO or other COVID related inconvenience, you can choose any of the other available dates. If you change your mind and are unable to attend, another person can take your place in the class (you’re welcome to sell your ticket).

If you are given a HOME SURVEILLANCE ORDER and are unable to attend the course we require notice within 48 hours from the moment you receive the order. Failure to notify us in a timely manner will result in your booking being forfeited (Last minute changes are not possible so please let us know as soon as you receive the order).