This class is for those that aspire to go above and beyond the standard work of a Barista. It is designed to prepare you to manage an espresso bar, create menus and oversee cost of goods, and lead a team of baristas. We will also be learning advanced equipment maintenance techniques as well as how to replace wear and tare parts of coffee machines and grinders.
Put your skills and knowledge to the test and get qualified!
Your skills and knowledge will be put to the test so you can get recognized for your detailed knowledge of the science and art to making espresso based beverages. It is for advanced students only, successful applicants should have a detailed understanding of their ingredients and the techniques available to maximize the quality of the drinks made.
Specialty Coffee Association
internationally recognised Certificate
CSP Barista PROFESSIONAL Certification
The Coffee Skills Program (CSP) was built by the Specialty Coffee Association (SCA) to create a structured learning pathway with specific qualification levels. Specialty coffee is a diverse industry with loads of opportunity. The CSP allows you to choose the education path that suits your interests and needs.
How it works - 6 modules. 3 Levels. 1 Diploma.
Pass Exams. GET CERTIFIED. And Grow a Coffee Career!
The CSP consists of six different modules: Introduction to Coffee, which only has one level, and five specialist modules: Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.
Worth 25 points towards the CSP Coffee Diploma
Course Trainer
Tristan Michael Creswick
Australian 🇦🇺
"Coffee has given me so many great experiences, introduced me to some of the most amazing people, and allowed me to travel all over the world. I look forward to showing you how you can have the same exciting opportunities.” - Tristan
Experience
Barista: 22 years +
Coffee Trainer: 14 years +
Barista Judge: 13 years +
Roaster: 10 years +
Accreditations
Cert IV Training & Assessment
Authorised SCA Trainer (AST)
SCA Professional Barista
SCA Intermediate Brewer
SCA Professional Roaster
Achievements
2022 World Espresso Championship (WEC) - Founder
2019 IFBA Barista Championship (Malaysia) - Sensory Judge
2019 Black Horse Latte Art Master Championship (Malaysia) - Visual Judge
2019 Cambodia National Barista Championship - Sensory & Technical Judge
2019 Malaysian Open Barista Championship - Sensory Judge
2019 Malaysian Open Latte Art Championship - Visual Judge
2019 ASEAN Open Roast Master Championship (Vietnam) - Sensory Judge
2019 Malaysian National Barista Championship - Sensory Judge
2018 Malaysian Drip Bag Championship - Highest Scoring Coffee
2017 Malaysian National Aeropress Championship - Sensory Judge
2016 CAFFA Latte Art Throwdown (Malaysia) - 2x Champion (1st place)
2015 Worlds Richest Barista Championship (Australia) - Sensory Judge
2008, 2009 & 2010 Golden Bean Roaster Championship (Australia) - Sensory Judge
2008 & 2009 State of Origin Barista Championship (Australia) - Team NSW Barista
2007 ASCA Sydney Latte Art Championship - Champion (1st place)
2006 CaféBiz National Latte Art Comp (Australia) - Runner up (2nd place)
Intermediate Barista
espresso 3rd degree
What you’ll get;
1+ hour of online videos: worth MYR 99
2 FULL DAYS PRACTICE (with personalised coaching): worth MYR 995
Unlimited Coffee & Milk: worth MYR 250++
100 page PDF with all course slides: worth MYR 55
SCA Intermediate Barista Certification: worth MYR 500
Lifetime support for your Barista career: invaluable
TOTAL COURSE FEE: MYR 1,854
Our Best Price = MYR 1,550
Frequently Asked Questions
Q: When does registration close?
A: Course dates remain available until 1 day before they begin so learners have adequate time to watch the pre-course content.
Q: Is this an SCA course?
A: This not an SCA course though it is equivalent to SCA Barista Intermediate and you will receive the SCA Barista Intermediate certificate upon completion.
Q: Is this a face-to-face course?
A: Yes it is. There are some videos you need to watch before joining, but you will have 2 full days of entirely face-to-face training and practice at our venue.
Q: How many pax are in the class?
A: Our min pax is 1 and our maximum is 4, that way we’re able to spend quality time with each individual to develop their individual skills.
Q: Do I need to bring anything to the class?
A: You are welcome to a bring pen and paper if you like to write your own notes but everything you need for the course will be provided, including a PDF handout and lifetime digital access to all the course content.
Q: What languages are available?
A: All the courses are delivered in English (though the trainers may be able to chit chat in Chinese or Bahasa with you).
Q: Can I arrive and pay on the date?
A: Unfortunately not, we need to plan accurately for each class and require pre-payment.
Q: I’ve seen courses that run for 2-3 hours or just 1 day, why is this course 2 days?
A: Consistently good coffee requires a high level of attention to detail and learning hands on skills requires an appropriate amount of time and proper guidance in order to develop quality skills - trust us, it is just not possible to develop quality skills in less than this amount of time.
Q: I have a question that’s not listed here, how do I get in touch with you?
A: You can reach our team on WhatsApp HERE →
Here’s our location at Sunway Damansara (PJ)
SEE YOU AT THE cottle coffee ACADEMY!
Cottle Coffee Academy Booking Policy
All sales are final, course fees are non-refundable. Last minute changes (with 48 hours) are NOT POSSIBLE. To change the date of your booking we require a minimum of 8 days notice via email ( academy@cottlecoffee.com.my ) otherwise your payment will for be forfeited.
In the very rare chance the class is rescheduled from an MCO or other COVID related inconvenience, you can choose any of the other available dates. If you change your mind and are unable to attend, another person can take your place in the class (you’re welcome to sell your ticket).
If you are given a HOME SURVEILLANCE ORDER and are unable to attend the course we require notice within 48 hours from the moment you receive the order. Failure to notify us in a timely manner will result in your booking being forfeited (Last minute changes are not possible so please let us know as soon as you receive the order).
Course Structure
CLass schedule
PRE-COURSE;
Introduction Video’s - (2.5hrs) to watch from your smart phone anytime before day one
First Day;
Practical - 10am to 4pm (complimentary lunch around 12:30pm)
Second Day;
Practical - 10am to 4pm (complimentary lunch around 12:30pm)
Third Day;
Practical - 10am to 4pm (complimentary lunch around 12:30pm)
POST-COURSE;
Study - you’ll receive the course booklet to study
Online Exam - completed within 21 days of completing practical
Training outcomes
lesson goals
By the end of this lesson you will be able to calibrate / dial in espresso extraction to SCA standards, program coffee equipment, identify under-extraction and over-extraction by tasting it, be able to use a refractometer and calculate extraction using coffee algebra, and pour the Latte Art patterns Tulip and Rosetta.
Course Cost: MYR 4,495
Duration: 3 Days / 10am to 4:30pm + 2 hours for the practical exam
Prerequisites: SCA Intermediate Barista Certificate (dated at least 3 months prior to this course)
Frequently Asked Questions
Q: Is the SCA exam and certificate fee included in the price?
A: Yes - it is!
Q: Where are the classes held?
A: The classes are held at our partner cafe in Taman Titiwangsa (see map below)
Q: Do I need to bring anything to the class?
A: You are welcome to a bring pen and paper if you like to write your own notes but everything will be provided (including lunch), including a workbook, so you don’t need to bring anything
Q: What languages are available?
A: Currently we only have classes available in English
Professional Barista
4th Degree of Espresso
Book Here;
Cottle Coffee Academy Booking Policy
All sales are final, course fees are non-refundable. Last minute changes (with 48 hours) are NOT POSSIBLE. To change the date of your booking we require a minimum of 8 days notice via email ( tristan@cottlecoffee.com.my ) otherwise your payment will for be forfeited.
In the very rare chance the class is rescheduled from an MCO or other COVID related inconvenience, you can choose any of the other available dates. If you change your mind and are unable to attend, another person can take your place in the class (you’re welcome to sell your ticket).
If you are given a HOME SURVEILLANCE ORDER and are unable to attend the course we require notice within 48 hours from the moment you receive the order. Failure to notify us in a timely manner will result in your booking being forfeited (Last minute changes are not possible so please let us know as soon as you receive the order).