Do you love coffee and want to learn how to roast and profile your own beans for Filter, Espresso or Milk Based Espresso?

Do you want to start or advance your career in the artisan or specialty coffee industry?

Do you want to gain an internationally recognised qualification from the Specialty Coffee Association (SCA)?

If you answered yes to any of these questions, then you are in the right place!

Our Two Day Roaster Course is an intensive program designed to ensure leaners can roast delicious coffee for the 3 main styles of brewing (Filter, Espresso and Milk Based Espresso). The course covers all the required knowledge as well as enough time to develop practical skills so after completing the course you can start roasting and profiling coffee yourself!

The course is suitable for anyone who is new to coffee roasting or wants to refresh their knowledge. It is also a prerequisite for the SCA Roasting Intermediate and Professional courses, which will take your roasting skills to the next level.

The course fee is all inclusive (no hidden SCA fees) and includes all the materials, equipment, coffee samples, and the SCA exam fee. You will also receive a certificate of completion and a badge to display on your website or social media.

100% SATISFACTION GUARANTEED

Don't miss this opportunity to learn from the best and join the global community of specialty coffee roasters. Register now and get ready to roast your way to success!

Course Trainer

Tristan Michael Creswick

Australian 🇦🇺

This class is ideal for;

• Learners that want to develop the practical skills to set up and operate a roasting machine

• Someone that’s planning to open a Coffee Roastery (a coffee roasting business)

• Anyone that wants to understand the roasting process, including the physical and chemical changes that take place in the beans

• Learners that wish to know how to control the sensory aspects of the coffee by roasting light or dark

• Anyone that is looking to experiment with different roasting profiles and blends to create a signature blend

• People that want to know exactly how to roast specialty coffee

• An aspiring coffee trainer that wants to know a tried and tested delivery method for teaching a coffee roasting class

Things you will learn in this class;

• Where to buy green coffee in Malaysia (from all over the world with different levels of quality)

• How to choose a coffee roaster (for purchase) and the required accessories (and where to buy them)

• How to develop a roast profile (for Filter, Espresso and Milk Based Espresso)

• Objective systems to assess roast quality and consistency

• How to correctly store green (raw) and roasted coffee

• How to run sensory development activities to develop sensory awareness

• How to find the flavour peak of roasted coffee

• and so much more!

Training Outcomes

LESSON GOALS

By the end of this lesson you will be able to roast and assess coffee according to the specialty coffee association roast foundation standards.  

Course Structure

CLASS TIMELINE

PRE-COURSE Online - Introduction to Roasting Coffee

• Access from your smart phone, tablet or laptop anytime before day one

DAY ONE Roast Day

• 9:30am to 4pm @ Cottle Coffee Roastery (see map below)

• Learn how to use the Aillio Bullet Roaster to roast 3 different roast profiles (Filter, Espresso, Milk Based Espresso)

• Learn how to objectively measure and maintain consistency between roasts

DAY TWO Cupping/Sensory Day

• 9:30am to 3pm @ Cottle Coffee Roastery (see map below)

• Learn how to cup coffee

• Learn the sensory assessment process and develop basic skills

• Learn how to package and store roasted coffee

POST-COURSE Online

• Comprehension Quiz

• SCA Online Exam

• SCA certificate (Roast Foundation) upon successful completion

What you’ll get;

• 2 DAYS PRACTICAL: worth MYR2,100+

• Green (raw) Coffee: worth MYR479+

• Certification by Cottle Coffee Academy: complimentary

• Certification by the Specialty Coffee Association (SCA): worth MYR500

Total Course Fee: MYR 3,079+

NOVEMBER 2024 promotion - RM899 discount!

NOVEMBER COURSE PRICE = MYR 2,180.00

Frequently Asked Questions

Q: When does registration close?

A: Course dates remain available until 1 day before they begin so learners have adequate time to watch the pre-course content.

Q: How many pax are in the class?

A: Our min pax is 1 and our maximum is 3, that way we’re able to spend quality time with each individual to develop their individual skills.

Q: Do I need to bring anything to the class?

A: You are welcome to a bring pen and paper if you like to write your own notes but everything you need for the course will be provided, including a PDF handout and lifetime digital access to all the course content.

Q: What languages are available?

A: All the courses are delivered in English (though the trainers may be able to chit chat in Chinese or Bahasa with you).

Q: Can I arrive and pay on the date?

A: Unfortunately not, we need to plan accurately for each class and require pre-payment.

Q: I have a question that’s not listed here, how do I get in touch with you?

A: You can reach our team on WhatsApp HERE →

Here’s our location at Sunway Damansara (PJ)

SEE YOU AT THE cottle coffee ACADEMY!

Cottle Coffee Academy Booking Policy

All sales are final, course fees are non-refundable. Last minute changes (with 48 hours) are NOT POSSIBLE. To change the date of your booking we require a minimum of 5 days notice via email ( academy@cottlecoffee.com.my ) otherwise your payment will for be forfeited.

In the very rare chance the class is rescheduled from an MCO or other COVID related inconvenience, you can choose any of the other available dates. If you change your mind and are unable to attend, another person can take your place in the class (you’re welcome to sell your ticket).

If you are given a HOME SURVEILLANCE ORDER and are unable to attend the course we require notice within 48 hours from the moment you receive the order. Failure to notify us in a timely manner will result in your booking being forfeited (Last minute changes are not possible so please let us know as soon as you receive the order).