Start your coffee journey the right way by learning about the origins of coffee and how the world appreciates coffee origins today. This short workshop will take you on a journey from coffee’s humble beginnings in Ethiopia to the major commodity it has become today - a source of livelihood for countless professionals, and a morning ritual enjoyed by millions around the world!
passionate about coffee and want to learn more?
From farming the cherries through picking (cultivation), to drying (processing), roasting, brewing, then finally drinking, this module looks at the many stages coffee goes through in the supply chain and how each stage is its own “variable” that impacts the quality and resulting flavours in the cup.
ideal for anyone who is new to coffee
Apart from learning about each of the stages in the coffee supply chain, you will also learn about the importance of water quality, equipment cleanliness and general maintenance, and gain insightful knowledge about the sensory process so you can start to identify and describe the many nuances that can be experienced with drinking specialty coffee.
no experience required
This interactive online course demonstrates how to brew espresso and prepare milk based espresso beverages, as well as filter coffee (hand brew) and even takes you through “cupping” protocols (professional coffee tasting process).
learn from our experts how to make many different types of coffee
The class includes plenty of time for questions and answers, and you will even be able to plan your own unique pathway towards a coffee career that inspires you. Our Coffee Appreciation Workshop is designed for anyone with a general interest in the world’s favourite beverage, or for the aspiring professional that wants strong foundations.
optional internationally recognised certificate upon completion
Specialty Coffee Association
optional Internationally Accredited Certificate
Intro to Coffee
The Coffee Skills Program (CSP) was built by the Specialty Coffee Association (SCA) to create a structured learning pathway with specific qualification levels. Specialty coffee is a diverse industry with loads of opportunity. The CSP allows you to choose the education path that suits your interests and needs.
How it works - 6 modules. 3 Levels. 1 Diploma.
Pass Exams. GET CERTIFIED. And Grow a Coffee Career!
The CSP consists of six different modules: Introduction to Coffee, which only has one level, and five specialist modules: Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.
This course is worth 10 points towards the CSP Coffee Diploma
This class is ideal for;
Anyone with a general interest in coffee that wants to learn more and explore
Someone thinking about opening a Cafe or Coffee Shop
Someone that’s interested in starting a new career
A person that is passionate about coffee and wants to explore the industry
Anyone looking for a new hobby
An aspiring barista trainer that wants to know how to run a Coffee Appreciation Class (you’ll get access to all of our material which you can use for your own classes)
Training Outcomes
lesson goals
By the end of this lesson you will be able to identify and describe all the steps coffee takes from bean to cup (the coffee supply chain) as well as have an understanding of how to prepare different types of coffee, plus you’ll have a whole new level of appreciation for coffee!
~ VIEW COURSE SYLLABUS HERE ~
Course Structure
CLASS SCHEDULE
PRE-COURSE;
Pre-recorded Lecture - (2.5 hours) to watch from your smart phone anytime before the class
WORKSHOP;
Attend the course - (3 hours) join us at our Academy in PJ for practical activities
POST-COURSE;
Comprehension quiz - complete the prescribed activities and test how much you learned (in your own time)
Why Train With Us?
You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)
We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery
We’ve trained over 3000 Barista’s and have developed our own course material (most teachers just copy other teachers)
Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)
Frequently Asked Questions
Q: What languages are available?
A: Currently we only have classes available in English
Q: Is the SCA Certificate included in the price?
A: The SCA Intro to Coffee Certificate is an optional extra (MYR250)
Q: I have a question that’s not listed here, how do I contact you?
A: A: You can reach our team on WhatsApp HERE →
Coffee Appreciation
workshop
What you’ll get;
2.5+ hours of online content: worth MYR99
3+ practical workshop at our Academy: worth MYR150+
As much coffee as you can drink: worth MYR45+++++
157 page e-book with all course slides: worth MYR30
TOTAL COURSE FEE: MYR 324.00
Our Best Price: MYR 188.00
Here’s our location at Sunway Damansara (PJ)
SEE YOU AT THE cottle coffee ACADEMY!
Cottle Coffee Academy Booking Policy
All sales are final, course fees are non-refundable. Last minute changes (with 48 hours) are NOT POSSIBLE. To change the date of your booking we require a minimum of 8 days notice via email ( academy@cottlecoffee.com.my ) otherwise your payment will for be forfeited.
In the very rare chance the class is rescheduled from an MCO or other COVID related inconvenience, you can choose any of the other available dates. If you change your mind and are unable to attend, another person can take your place in the class (you’re welcome to sell your ticket).
If you are given a HOME SURVEILLANCE ORDER and are unable to attend the course we require notice within 48 hours from the moment you receive the order. Failure to notify us in a timely manner will result in your booking being forfeited (Last minute changes are not possible so please let us know as soon as you receive the order).